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Why do we love this wine?

This is like a heartier version of a Mendoza malbec blend. Lower and therefore warmer than the altitudinous slopes of Mendoza, this southernmost winegrowing region of Argentina has made a very bright, intense impression with this malbec cab blend, at the very least. It piles red and black berries onto your palate like a friendly game of stacks-on, followed by perky plum, voluminous vanilla, cheeky clove, sassy star anise and dainty dried oregano. As intense as it is, it’s got tongue-drying tannin and high acidity to match all the weight, so choose a steak to stabilise this cellar-worthy stacks-on.

Profile

Blackberry
Herbaceous
Redcurrant
Full-bodied
Bright
Concentrated

Awards

International Wine Challenge 2018
International Wine Challenge 2018
Decanter World Wine Awards 2018
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Patagonia
Vintage
2017
Cellaring
2028
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
70% Malbec, 30% Cabernet Sauvignon
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Pork